Maybe your family will not be in Pacific Palisades this year and you don’t want to cook for just you and your spouse. Or maybe you have been working nonstop and you can’t face the crowds at the grocery store, cooking and cleaning up afterwards for this meal-intensive holiday.
No problem, The Draycott is offering a prix fixe Thanksgiving menu. Three courses for $95 that will be served between 11 a.m. and 8 p.m. on November 24. There are vegetarian, vegan and gluten free options for all three courses.
Pumpkin soup (sour cream, sage, chili oil and spiced cornbread).
Delicata squash salad (squash, ancient grains, kale, cranberries, pickled walnuts with walnut dressing).
Roasted organic Mary’s turkey with chestnut & tarragon stuffing, cranberry compote, glazed baby carrots, broccolini, and red wine jus.
Sweet Potato Ravioli with Brussel Sprouts, oregano, whipped ricotta, brown butter and 24-month aged Parmesan.
Vegetable Curry with seasonal vegetables, jasmine rice, raita, shaved coconut, lime, chili and cilantro.
Pumpkin and Pecan pies and cocoa nibs tuille and chocolate sorbet.
Roasted apples with pumpkin seed granola, 12-year-old balsamic and pistachio & oat milk ice cream.