Family out of town? Your children are now spending the holiday with the in-laws, in another part of the country, and you don’t feel like cooking a turkey for just the two of you? Or maybe you have never liked to cook, and finally this holiday, you’re putting your foot down?
Take advantage of the Thanksgiving Feast offered at The Draycott restaurant, located in Caruso’s Palisades Village.
A three-course prix fixe menu created by Daniel Boulud-trained Head Chef Josh Mason, will feature Brussels sprout salad, squash ravioli in a sage butter sauce, roasted turkey and ham, and pecan and pumpkin pie. The three-course meal is $75 and kids are $20.
“Large groups of families and friends are welcome and we have openings available from 11 a.m. to 2 p.m. and again from 6 to 8 p.m.,” said Draycott co-owner Marissa Hermer. “We would love to celebrate with you and your family – and let us do the cooking!”
The restaurant will be open from 11 a.m. to 8 p.m. and the bar will be open until 9 p.m. A limited a la carte menu will be available. Call (310) 573-8938 to book.
and the bar will be open until 9 p.m. A limited a la carte menu will be available. Call (310) 573-8938 to book.