Ann Guttenberg’s Noodle Pudding

When Marilyn Crawford was Arnie Wishnick’s administrative assistant at the Palisades Chamber of Commerce, she was responsible for helping to organize the annual Chamber installation dinners.

One year she sought recipes from celebs and other dignitaries. She told Circling the News, “I created a pamphlet and printed it for the Installation Dinner (2003). I placed them at each place setting for the attendees to take as ‘a table favor’…to take home.”

Steve Guttenberg, who was Palisades Honorary Mayor (2002-2006), gave Crawford his favorite recipe.

He wrote: “This is my mother’s (Ann Guttenberg) recipe. She is the greatest cook in the world. Her magic ingredient is LOVE. Nothing is more nourishing than love.

Old Fashion Noodle Pudding

1lb. bag of medium or wide noodles (par boil them, drain, set aside)

6 eggs – beaten

1 cup sugar

1 lb. creamy-style cottage cheese

8 oz. farmer’s cheese

4 oz. cream cheese (softened)

1 ½ cup whole milk

6 TBSP melted butter

1 to 2 tsp. vanilla

1 tsp. salt (or less)

1 TBSP cinnamon (more or less to taste)

Combine all ingredients with the noodles, mix well, and place in a lightly greased 9” X 13” baking dish.

Bake at 350 degrees for about 40 minutes.

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2 Responses to Ann Guttenberg’s Noodle Pudding

  1. M says:

    Wonderful! Thank you…..

  2. Jackie Berman says:

    What is Farmer’s Cheese?

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